👋 Hi, I’m Natalia
I make colourful recipes, mostly healthy sometimes not.
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This Week’s Recipes
A Bit About Me
I developed my love for nutritious (and mostly vegetarian) food after spending 7 months in India, which led me to becoming a full-time personal chef, yoga teacher, health and nutrition coach. I'm passionate about holistic health and helping people make great food that brings them joy every day.
More Recipes
35 mins
Broccoli, Bacon, and Pesto Pasta
40 mins
One pot chipotle beans and rice
20 mins
Antipasti Style Pasta
35 mins
crispy rice tuna bowl
10 mins
Quick Open Faced Sandwich
55 mins
Winter Tomato Borlotti Beans
20 mins
Sprout Caesar
15 mins
Turkish Poached Egg Flatbread
20 mins
Lazy Pasta with Pepper & Tomato
35 mins
Leftover Veg Curry
45 mins
Crispy smashed parmesan potatoes
15 mins
Cheesy Gochujang Noodles
60 mins
miso cauliflower cheese
20 mins
Feta and chilli jam twists
