👋 Hi, I’m Natalia
I make colourful recipes, mostly healthy sometimes not.
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This Week’s Recipes
A Bit About Me
I developed my love for nutritious (and mostly vegetarian) food after spending 7 months in India, which led me to becoming a full-time personal chef, yoga teacher, health and nutrition coach. I'm passionate about holistic health and helping people make great food that brings them joy every day.
More Recipes
55 mins
Winter Tomato Borlotti Beans
20 mins
Sprout Caesar
15 mins
Turkish Poached Egg Flatbread
20 mins
Lazy Pasta with Pepper & Tomato
35 mins
Leftover Veg Curry
45 mins
Crispy smashed parmesan potatoes
15 mins
Cheesy Gochujang Noodles
60 mins
miso cauliflower cheese
20 mins
Feta and chilli jam twists
30 mins
Coconut and Lemongrass Poached Salmon
70 mins
Spiced Pistachio Baklava
40 mins
Roasted Balsamic Red Onion Beans
25 mins
Fridge Raid Spinach Rice
35 mins
Brothy Beans with Miso Leeks
