crispy rice tuna bowl
welcome back to episode 2 of my midweek magic series, where I'm showing you cost effective meals to get you through January. This week, coming in at under £1.50 a head, is a crispy rice tuna bowl and it is delicious!
Serves: 4
35
Cook time
Ingredients
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- 1 tin of tuna
- 250g leftover rice
- 0.25 of a red cabbage
- 1 tsp rice wine vinegar
- pinch of sugar
- 0.5 a shallot
- 1 tbsp mayo
- 0.5 a lemon
- 1 avocado
- 1 tsp sesame seeds
- 1 sprig of spring onion
- For the cucumber:
- 0.5 a cucumber
- 1 tsp rice wine vinegar
- 1 tsp soya sauce
- pinch of brown sugar
- 1 tsp sesame oil
- 1 tbsp. korean chilli flakes
🔄Natalia Rudin's Suggested Substitutes
korean chilli flakes regular chilli flakes
red cabbage any cabbage
tinned tuna tinned salmon
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