Cheesy Gochujang Noodles
Indulge in the cozy warmth of these cheesy gochujang noodles, a delightful pre-Christmas treat ready in just 15 minutes. Embrace simplicity with basic ingredients like shallot, garlic, ginger, and gochujang paste, blended with stock and seasonings.
Serves: 2
15 minutes.
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 0.5 a shallot
- 2 cloves of garlic
- 2 inch piece of ginger
- 2 tbsp neutral oil
- 1 ramen nest
- 500ml veg stock
- 1 heaped tsp gochujang paste
- 2 tsp rice wine vinegar
- 1 tsp honey
- 1 tsp soy sauce
- 30-40g grated cheddar
- Spring onion and sesame seeds for garnish
🔄Natalia Rudin's Suggested Substitutes
Shallot onion
Gochujang paste sriracha sauce
Rice wine vinegar apple cider vinegar
Beta