Antipasti Style Pasta
In this budget-friendly antipasti style pasta recipe, the flavors come alive with a mix of jarred ingredients. Sliced green and black olives, capers, and sun-dried tomatoes combine with shallot, garlic, and parsley for a burst of Mediterranean taste. Simply boil spaghetti, then sauté shallot, chilli, and garlic before adding the antipasti mix. Toss in the drained pasta, butter, and a splash of pasta water, stirring until well combined.
Serves: 4
20 minutes
Cook time
Ingredients
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- 3 tbsp. sliced green olives
- 3 tbsp. sliced black olives
- 2 tbsp. capers
- 4 sun-dried tomatoes, finely chopped
- 1 shallot
- 5 cloves of garlic
- 3 tbsp. finely chopped parsley
- 400g spaghetti
- 1 knob of butter
- 1 red chili
🔄Natalia Rudin's Suggested Substitutes
Green olives black olives
Black olives green olives
Capers chopped pickles
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