Leftover Veg Curry
Repurpose those festive leftovers into a flavorful curry! Sauté onion, chili, ginger, and garlic with spices. Add red and yellow lentils, veg stock, and simmer for 20 minutes. Roast leftover veg for added texture. Finish with coconut milk and garnish with pickled onion, coriander, and chili. Enjoy this delicious and easy way to transform your holiday extras into a comforting and satisfying meal.
Serves: 2
35 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- Leftover vegetables
- 150g red lentils
- 150g yellow lentils
- 0.5 an onion
- 2 cloves of garlic
- 1 red chilli
- 2-inch piece of ginger
- 1 tsp turmeric
- 0.5 tsp ground cumin
- 1 tsp ground coriander
- 0.25 tsp fenugreek
- 1 tsp black pepper
- 800ml (or more) vegetable stock
- 3 tbsp coconut milk
- Pickled onion, coriander, and additional chilli for garnish
🔄Natalia Rudin's Suggested Substitutes
Red lentils green lentils or brown lentils
Red chilli green chilli or jalapeño
Ginger ground ginger or ginger paste
Beta