Turkish Poached Egg Flatbread
Start your year off right with a versatile Turkish-inspired poached egg flatbread recipe, perfect for any meal. This flavorful dish features garlicky yogurt, runny yolks, harissa, and tangy pickled onions on a crispy flatbread base.
Serves: 1
15 minutes.
Cook time
Ingredients
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- 1 flatbread
- 2 tbsp. Greek yoghurt
- 0.5 clove of garlic
- 1 tsp harissa paste
- 1 small handful pickled onions
- 1 tbsp. chopped parsley
- 2 organic eggs
- 1 tsp white wine vinegar
- Lemon
🔄Natalia Rudin's Suggested Substitutes
Flatbread Pita bread, naan bread, tortilla
Greek yoghurt Plain yogurt, sour cream
Harissa paste Sriracha, chili paste, hot sauce
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