Sprout Caesar

Sprout Caesar

I am reeeeeally not a fan of brussel sprouts unless they are shredded and crisped up in the oven or shaved raw into a salad like this! This is my shredded sprout caesar and it is absolutely delicious! It's fairly simple, but a fab way to keep it seasonal and fresh this time of year!

Serves: 1

20

Cook time

Ingredients

Natalia

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  • 500g Brussel Sprouts
  • 6 Pancetta or Smoked lardons
  • 1 big handful cashews
  • 2 tsp capers
  • 1 heaped tsp dijon mustard
  • ½  a lemon
  • Big pinch of salt
  • Water
  • Parmesan to serve

🔄Natalia Rudin's Suggested Substitutes

bacon smoke tofu
brussel sprouts hispi or white cabbage
cashews pine nuts or sunflower seeds

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