Crispy smashed parmesan potatoes
Something a little different for your christmas roast potatoes! Although, these are delicious at any time of the year! Creamy, crispy salty goodness!
Serves: 3
45
Cook time
Ingredients
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- 500g baby potatoes
- 3 heaped tbsp greek yoghurt
- 0.5 a lemon juiced
- 1 garlic cloves
- 2 tbsp chopped fresh chives plus more for garnish
- 25g parmesan
- 2 tbsp olive oil
- Salt and pepper to taste
🔄Natalia Rudin's Suggested Substitutes
Chives parsley
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