Fried Courgettes with Creamy Beans

Fried Courgettes with Creamy Beans

Courgette season is my fave! Simply fried and enjoyed with creamy beans and parmesan, heaven!

Serves: 2

30 minutes.

Cook time

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Metric
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Ingredients

Natalia

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Ingredients:

  • 3 large courgettes
  • 4 cloves of garlic
  • 1 shallot
  • 700g jar cannellini beans
  • 200g vegetable stock
  • Knob of butter
  • 30g grated parmesan
  • 1 lemon
  • 1 tbsp fresh chopped basil
  • 1 tbsp fresh chopped chives
  • Olive oil (for frying)

🔄Natalia Rudin's Suggested Substitutes

Courgettes Zucchini
Cannellini Beans White Beans
Vegetable Stock Chicken or Beef Stock

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