Fried Courgettes with Creamy Beans
Courgette season is my fave! Simply fried and enjoyed with creamy beans and parmesan, heaven!
Serves: 2
30 minutes.
Cook time
Ingredients
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- 3 large courgettes
- 4 cloves of garlic
- 1 shallot
- 700g jar cannellini beans
- 200g vegetable stock
- Knob of butter
- 30g grated parmesan
- 1 lemon
- 1 tbsp fresh chopped basil
- 1 tbsp fresh chopped chives
- Olive oil (for frying)
🔄Natalia Rudin's Suggested Substitutes
Courgettes Zucchini
Cannellini Beans White Beans
Vegetable Stock Chicken or Beef Stock
Beta