Tomato Mascarpone Pasta
A regular during my time at uni. I hadn’t had it in ages until recently, which made me decide to make it from scratch. Tomato mascarpone pasta for the win.
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 500g passata
- 175ml dry white wine
- 1 shallot
- 4 cloves garlic
- 1 heaped tbsp mascarpone
- 50g parmesan
- 1 tin of chickpeas, drained
- Handful of chopped basil
- 1 tsp black pepper
- Salt to taste
🔄Natalia Rudin's Suggested Substitutes
Dry White Wine Vegetable or Chicken Broth
Shallot Onion
Mascarpone Cream Cheese
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