Vanilla Custard
This custard recipe is a classic and easy dessert to make. It requires simple ingredients like milk, eggs, cornstarch, sugar, and vanilla. Begin by heating milk and vanilla until boiling, then mix eggs with cornstarch and sugar until pale. Slowly add hot milk to the egg mixture, whisking constantly. Return the mixture to the pan and cook over medium to low heat, whisking until thickened. The final custard can be enjoyed hot or cold, and is best
Serves: 6
15 minutes
Cook time
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Ingredients
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Ingredients:
- 600ml milk (soya can be used for dairy-free option)
- 4 eggs
- 1 tbsp cornstarch
- 2 tbsp caster sugar
- 1 tsp vanilla bean paste or 1 vanilla pod
🔄Natalia Rudin's Suggested Substitutes
Milk Soya Milk
Cornstarch Arrowroot Starch or Tapioca Starch
Caster Sugar Granulated Sugar
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