Pan Fried Sea Bass
Pan fried sea bass with a buttery lemon, caper sauce. I use a butter alternative to make it DF - whilst keeping that delicious, rich, buttery flavour.
Serves: 2
15 minutes
Cook time
Ingredients
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- 2 large sea bass fillets
- 3 tbsp Flora Buttery
- 1 tbsp capers
- 1 tbsp chopped parsley
- 1 garlic clove
- 0.5 lemon
🔄Natalia Rudin's Suggested Substitutes
Sea Bass Fillets Fillets of any Firm White Fish (Cod or Halibut)
Flora Buttery Regular Butter or Your Alternative of Choice
Capers Green Olives or Chopped Pickles
Beta