Crispy Rice Bowl
Crispy rice bowl with all my fave toppings. Sometimes I cook rice in the morning and let it cool just so i can have it for lunch. You can switch up the toppings to suit your stock, but I would highly recommend the toppings I have chosen!
Serves: 2
20 minutes.
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 150g cooked sticky rice
- 0.5 avocado
- Handful of broccoli
- 2 tbsp kimchi
- 1 egg
- Crispy seaweed
- Soy sauce
- Sesame seeds
- Crispy chilli oil
🔄Natalia Rudin's Suggested Substitutes
Sticky Rice Any White Rice
Avocado Sliced Cucumber, Pickled Radish, Roasted Sweet Potato
Broccoli Cauliflower, Green Beans, Snap Peas
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