Sweet Potato Kimchi Cakes
These sweet potato kimchi cakes are a flavourful and easy-to-make vegan dish. Roast a large sweet potato until soft, then mash it with chopped kimchi, sweetcorn, spring onion, ginger, and chili. Form patties and pan-fry until crisp. Serve with a kimchi mayo made from kimchi mixed with mayo and a squeeze of lime, topped with chopped coriander. Perfect for a delicious and vibrant meal during Veganuary.
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 large sweet potato
- 3 tbsp sweetcorn
- 3 sprigs spring onion
- 1 red chilli
- 2-inch piece of ginger
- 300g kimchi
- 3 tbsp mayo
- 2 1/2 limes
- Handful of chopped coriander
- Salt and pepper
🔄Natalia Rudin's Suggested Substitutes
Sweetcorn Frozen Corn Kernels
Spring Onion Scallions
Red Chilli Jalapeño Pepper
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