Gnocchi Broccoli Pasta Twist

Gnocchi Broccoli Pasta Twist

This recipe is a twist on the classic pasta e broccoli, using gnocchi instead for a quicker meal. The dish features a flavourful mix of broccoli, gnocchi, onion, garlic, red chili, vegetable stock, and nutritional yeast. Boil broccoli in vegetable stock while sautéing onion, garlic, and chili. Cook gnocchi in the same stock pot as the broccoli, then combine with the sautéed mixture. Finish by adding nutritional yeast, black pepper, and lemon zest before serving. This easy and delicious dish is perfect for a quick and satisfying meal after a long day at work.

Serves: 2

30 minutes

Cook time

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Metric
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Ingredients

Natalia

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Ingredients:

  • 1 head of broccoli
  • 1 packet of gnocchi
  • 0.5 white onion
  • 4 cloves of garlic
  • 1 red chili
  • 1 vegetable stock cube
  • 2 tbsp nutritional yeast

🔄Natalia Rudin's Suggested Substitutes

Gnocchi Pasta
White Onion Yellow Onion
Red Chili Chili Flakes or Cayenne Pepper

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