Miso Tofu with Black Rice

Miso Tofu with Black Rice

This recipe features miso-glazed tofu served with a vibrant black rice dish. The tofu is coated in a flavourful miso glaze and baked until crispy. The black rice is cooked and tossed with grated carrot, edamame beans, ginger, and chili, then dressed with a soy sauce and rice wine vinegar mixture. The dish is finished with a sprinkling of sesame seeds for added texture and flavour. This recipe offers a perfect balance of savory miso tofu and zesty black rice, making it a delicious and satisfying meal.

Serves: 2

50 minutes

Cook time

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Ingredients

Natalia

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Ingredients for miso tofu:

  • 1 pack tofu
  • 2 heaping tsp white miso paste
  • 1 tsp rice wine vinegar
  • 1 tsp maple syrup
  • 4 tsp sesame oil
  • 0.5 lemon, juiced
  • 1-2 tsp tamari
  • Water to loosen

Ingredients for zingy black rice side:

  • 100g black rice
  • 1 large carrot
  • 100g edamame beans
  • 1 red chilli
  • 2 inch piece of ginger
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame seeds

🔄Natalia Rudin's Suggested Substitutes

Black Rice Brown Rice, Wild Rice
Edamame Beans Green Peas, Lima Beans
White Miso Paste Red Miso Paste, Yellow Miso Paste

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