Creamy Miso Butterbeans with Crispy Mushrooms
Creamy miso butterbeans with crispy soy mushrooms: Drain butterbeans and blend with caramelized onions, garlic, miso paste, and plant milk until smooth. Top with crispy mixed mushrooms tossed in soy sauce, drizzle with chili oil, and garnish with spring onions and chives. This recipe promises a delicious and satisfying dish.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 1 tin of butterbeans
- 0.5 an onion
- 4 cloves of garlic
- 1 heaped tbsp miso paste
- 50ml of plant milk
- 2 punnets of mixed mushrooms
- 3 tbsp soy sauce
- 1 tsp chilli oil (optional)
- Handful of spring onion and chives
🔄Natalia Rudin's Suggested Substitutes
Butterbeans Cannellini Beans or Navy Beans
Miso Paste Soy Sauce or Tamari
Plant Milk Regular Milk or Cream
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