Creamy Curried Udon Noodles

Creamy Curried Udon Noodles

Creamy curried udon noodles made with saucy coconut cream and flavourful spices. This vegan recipe cooks udon noodles with tofu, broccoli, and a mix of aromatic ingredients like garlic, ginger, lemongrass, and a blend of spices. The dish is topped with sesame seeds, spring onions, red chili, and lime for a burst of fresh flavours. Quick and easy to make in just 20 minutes, it's a perfect dish to enjoy during Veganuary.

Serves: 2

20 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 2 cooked nests of udon noodles
  • 0.5 white onion
  • 3 cloves garlic
  • 2-inch piece of ginger
  • 1 tsp lemongrass paste
  • 0.5 tsp ground coriander
  • 1 tsp turmeric
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper
  • 0.5 tsp black pepper
  • 300ml vegetable stock
  • 300ml coconut cream
  • Handful of broccoli
  • 1 block tofu
  • Handful of spring onion
  • 1 tbsp sesame seeds
  • 1 red chili
  • 1 lime

🔄Natalia Rudin's Suggested Substitutes

Udon Noodles Soba Noodles or Rice Noodles
White Onion Yellow Onion or Shallots
Lemongrass Paste Fresh Lemongrass or Lemon Zest

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