Creamy Curried Udon Noodles
Creamy curried udon noodles made with saucy coconut cream and flavourful spices. This vegan recipe cooks udon noodles with tofu, broccoli, and a mix of aromatic ingredients like garlic, ginger, lemongrass, and a blend of spices. The dish is topped with sesame seeds, spring onions, red chili, and lime for a burst of fresh flavours. Quick and easy to make in just 20 minutes, it's a perfect dish to enjoy during Veganuary.
Serves: 2
20 minutes
Cook time
Ingredients
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- 2 cooked nests of udon noodles
- 0.5 white onion
- 3 cloves garlic
- 2-inch piece of ginger
- 1 tsp lemongrass paste
- 0.5 tsp ground coriander
- 1 tsp turmeric
- 0.5 tsp paprika
- 0.25 tsp cayenne pepper
- 0.5 tsp black pepper
- 300ml vegetable stock
- 300ml coconut cream
- Handful of broccoli
- 1 block tofu
- Handful of spring onion
- 1 tbsp sesame seeds
- 1 red chili
- 1 lime
🔄Natalia Rudin's Suggested Substitutes
Udon Noodles Soba Noodles or Rice Noodles
White Onion Yellow Onion or Shallots
Lemongrass Paste Fresh Lemongrass or Lemon Zest
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