Glossy Arrowroot Noodle Chow Mein
This recipe is a chow mein-inspired dish made with glossy arrowroot noodles and stir-fried vegetables in a flavourful sauce. The sauce consists of dark soy sauce, honey, rice vinegar, vegetable stock, sriracha, cornflour, and salt. The vegetables, including red and yellow peppers, broccoli, white onion, garlic, and ginger, are stir-fried until slightly soft before adding the sauce. The arrowroot noodles are prepared separately according to the package instructions and then mixed into the vegetable and sauce mixture. This quick and easy midweek meal can be topped with air-fried tofu or any protein of your choice. The dish offers a tasty and satisfying option for noodle lovers craving a chow mein-like experience.
30 minutes
Cook time
Unit
Ingredients
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Ingredients:
- 200g arrowroot noodles (or any noodles)
- 1 red pepper
- 1 yellow pepper
- 150g broccoli
- 0.5 a white onion
- 3 cloves of garlic
- 2-inch piece of ginger
- 4 tbsp dark soy sauce
- 2 tsp honey
- 2 tsp rice vinegar
- 200ml vegetable stock
- 2 tsp sriracha
- 1 heaped tsp cornflour
- Pinch of salt