Dark Chocolate Pistachio Apricot Cookies
These dark chocolate, pistachio, and apricot cookies are a delightful blend of flavours. The cookies are soft and chewy in the middle, with a crisp edge and a hint of fragrant cardamom. To make them, cream vegan butter with light brown and caster sugars, then mix in plant milk, vanilla, flour, baking powder, baking soda, and ground cardamom. Fold in chunks of dark chocolate, chopped dried apricots, and pistachios. Chill the dough, then roll into balls and bake until golden. Enjoy the unique combination of sweet chocolate, tart apricot, and nutty pistachio in every bite!
12 minutes
Cook time
Ingredients
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Ingredients:
- 110g vegan butter
- 150g light brown sugar
- 60g caster sugar
- 1 tbsp plant milk
- 200g plain flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cardamom
- 70g good quality dark chocolate
- 70g dried soft apricots
- 50g pistachios, shelled