Creamy Gochujang Noodles
Indulge in the deliciousness of creamy gochujang noodles, featuring a flavourful sauce made with gochujang, soya sauce, sesame oil, rice vinegar, sweetener, lime, and tahini. The dish is topped with crispy roasted tofu and mushrooms marinated in soya sauce, then garnished with spring onions and sesame seeds. Simply cook and mix the ingredients together, finishing off with a squeeze of lime for a delightful meal that will have you savoring every last bite.
Serves: 2
Unknown
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 heaped tbsp gochujang
- 1 tbsp soya sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp sweetener (maple syrup or agave)
- 0.5 a lime
- 1 heaped tbsp tahini
- 1 block of tofu
- 1 tbsp cornstarch
- 2 tbsp soya sauce
- 250g oyster mushrooms (or any other type)
- 2 nests of dried noodles
- Spring onion and sesame seeds for garnish
🔄Natalia Rudin's Suggested Substitutes
Gochujang Sriracha Sauce or Red Pepper Paste
Soya Sauce Tamari Sauce or Coconut Aminos
Sesame Oil Peanut Oil or Vegetable Oil
Beta