Harissa Tomato Yoghurt Plate

Harissa Tomato Yoghurt Plate

Hot harissa tomatoes meet cool garlicky yogurt in this recipe, perfect for utilizing the last of the tomato season. Cherry tomatoes are roasted with harissa paste, olive oil, and salt until bursting and juicy. Greek-style yogurt is blended with minced garlic, lemon juice, and salt for a refreshing contrast. Serve the hot tomatoes on a bed of the garlicky yogurt, garnished with pickled onions and parsley. Enjoy this dish with bread for a satisfying meal that captures the flavours of summer.

Serves: 2

25 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 0.5 punnet of cherry tomatoes
  • 1 tbsp harissa paste
  • Olive oil
  • Salt
  • 150g greek style yoghurt
  • 1 clove of garlic
  • 0.5 a lemon, juiced
  • Pickled onions
  • Parsley

🔄Natalia Rudin's Suggested Substitutes

Cherry Tomatoes Regular Tomatoes, Grape Tomatoes
Harissa Paste Smoked Paprika, Cayenne Pepper, Red Pepper Flakes
Greek Style Yoghurt Plain Yogurt, Sour Cream

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