Shawarma Mushroom Flatbread

This recipe features a flavourful shawarma mushroom flatbread with tzatziki, pickled onions, and gherkins. Marinate torn oyster mushrooms in shawarma paste, olive oil, and salt. Prepare the tzatziki by combining Greek yogurt, grated cucumber, mint, garlic, lemon juice, and salt. Squeeze out excess water from the cucumber before mixing. Cook the marinated mushrooms until golden, then assemble the flatbread with tzatziki, gherkins, mushrooms, and pickled onions. Enjoy this delicious and easy-to-make meal that highlights the bold flavours of shawarma paste.

Serves: 2

30 minutes

Cook time

Ingredients

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Ingredients extracted:

400g oyster mushrooms
1 tbsp. Shawarma paste
Olive oil
Salt
100ml plain Greek yogurt
0.25 cucumber
2 tbsp. Chopped fresh mint
1 clove garlic
0.5 lemon
Pickled onions
Gherkins
Flatbreads

Methods extracted:

1. Tear the mushrooms and marinate them in the shawarma paste, olive oil, and salt.

2. Make the tzatziki by mincing garlic in a bowl with lemon juice and salt. Grate cucumber, squeeze out the water, and add it to the bowl along with yogurt and chopped mint. Mix well and season to taste.

3. Fry the marinated mushrooms on high heat until they get some colour.

4. Layer tzatziki on a warmed flatbread, followed by gherkins, mushrooms, and pickled onions.

🔄Natalia Rudin's Suggested Substitutes

Shawarma Paste Harissa Paste or Curry Paste

Oyster Mushrooms Button Mushrooms or Portobello Mushrooms

Plain Greek Yogurt Plain Yogurt or Sour Cream

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