Kelp Noodles with Veggie Stir-Fry
This recipe combines LA and UK flavours for a simple midweek meal featuring quick and easy kelp noodles. The dish includes sautéed broccolini, bell pepper, Thai chilies, and green onions with kelp noodles. The sauce is a mix of garlic, ginger, vegan fish sauce, coconut aminos, sesame oil, lime juice, coconut sugar, and chili flakes. Garnish with chopped peanuts and green onions for an added crunch and flavour. Follow the instructions to whisk the sauce, sauté the vegetables, and combine everything for a delicious and healthy meal. Perfect for a flavourful and nutritious dinner option.
20 minutes
Cook time
Unit
Ingredients
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Ingredients:
- 7 oz kelp noodles
- 2 tbsp natural oil (algae oil or avocado oil)
- 2 Thai chillies, deseeded and finely chopped
- 2 green onions, thinly sliced
- 1 cup broccolini, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 large cloves of garlic, minced
- 1 tbsp ginger, microplaned
- 2 tbsp vegan fish sauce
- 2 tbsp coconut aminos or dark soy sauce
- 2 tsp sesame oil
- 1-2 tsp coconut sugar
- 1 tbsp lime juice
- 0.5 tsp chili flakes
- Chopped peanuts and green onions for garnish