Roasted Carrots with Tahini Whip
This is a very special dish! It’s beautiful and delicious and makes for a wonderful centrepiece! Sweet roasted carrots on a creamy tahini whip with a pistachio parsley dressing and pomegranate seeds.
Serves: 2
35 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 800g chantenay carrots
- 4 tbsp. tahini
- 1 garlic clove
- 0.5 a lemon
- 200ml cold water
- 2 tbsp. chopped parsley
- 2 tbsp. chopped pistachios
- Salt
- Pomegranate seeds
🔄Natalia Rudin's Suggested Substitutes
Carrots You Can Substitute Chantenay Carrots With Regular Carrots or Any Other Type Of Root Vegetable Like Parsnips or Sweet Potatoes.
Tahini You Can Substitute Tahini With Almond Butter, Cashew Butter, or Sunflower Seed Butter.
Pistachios You Can Substitute Pistachios With Almonds, Walnuts, or Pecans In The Dressing.
Beta