Creamy Mushroom and Bean Gratin
Beige food era in full swing with this creamy mushroom and bean gratin. So hearty and delicious, perfect autumnal food.
Serves: 2
45 minutes
Cook time
Ingredients
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- 250g mushrooms
- 1 750g jar butterbeans
- 0.5 an onion
- 2 small carrots
- 5 cloves of garlic
- 2 bay leaves
- 2 rosemary sprigs
- 4 sprigs of thyme
- 175ml dry white wine
- 300ml “beef” stock
- 1 tbsp flour
- 100ml cream
- 200g breadcrumbs
- Salt
- Pepper
- Olive oil
🔄Natalia Rudin's Suggested Substitutes
Butterbeans Cannellini Beans or White Kidney Beans
Dry White Wine Vegetable Broth or Vegetable Stock
"Beef" Stock Mushroom Stock or Vegetable Broth
Beta