Creamy Mushroom and Bean Gratin

Creamy Mushroom and Bean Gratin

Beige food era in full swing with this creamy mushroom and bean gratin. So hearty and delicious, perfect autumnal food.

Serves: 2

45 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 250g mushrooms
  • 1 750g jar butterbeans
  • 0.5 an onion
  • 2 small carrots
  • 5 cloves of garlic
  • 2 bay leaves
  • 2 rosemary sprigs
  • 4 sprigs of thyme
  • 175ml dry white wine
  • 300ml “beef” stock
  • 1 tbsp flour
  • 100ml cream
  • 200g breadcrumbs
  • Salt
  • Pepper
  • Olive oil

🔄Natalia Rudin's Suggested Substitutes

Butterbeans Cannellini Beans or White Kidney Beans
Dry White Wine Vegetable Broth or Vegetable Stock
"Beef" Stock Mushroom Stock or Vegetable Broth

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