Creamy Miso Beans with Mushrooms

Creamy Miso Beans with Mushrooms

Creamy miso beans with crispy soy mushrooms - what a delight!! Beige with bread for the Winter months is a no brainer, with the exception of the occasional salad in between. This is simple and delicious.

Serves: 2

50 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 700g jar of cannellini beans
  • 1 heaped tbsp. Miso paste
  • 0.5 a white onion
  • 4 cloves of garlic
  • 600g oyster mushrooms
  • 1 tbsp. Soya sauce
  • 1 tbsp. Sesame oil
  • Spring onion and chilli oil for garnish

🔄Natalia Rudin's Suggested Substitutes

Cannellini Beans Great Northern Beans or Navy Beans
Miso Paste Soy Sauce or Tamari
White Onion Yellow Onion or Shallots

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