Cavolo Nero Caesar Salad
Make way for the winter salads! With a mostly beige diet at this time of year, a bit of green here and there is always welcome, especially in the form of a cavolo nero Caesar salad, made with alternative 'chicken' fillets
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 pack @vegetarianbutcher Impeckable fillets
- 1 large bunch of Cavolo Nero
- a handful of pumpkin seeds
- a handful of sunflower seeds
- 1 stale piece of bread
- 2 tsp olive oil
- ¼ tsp garlic granules
- ¼ tsp onion granules
- ¼ tsp Oregano
- ¼ tsp salt
- ¼ tsp pepper
- 1 big handful cashews
- 1 tbsp capers
- 1 tsp dijon mustard
- ½ tsp honey (or sweetener of choice)
- ½ a lemon, juiced
- pinch of salt
- Water
🔄Natalia Rudin's Suggested Substitutes
Cavolo Nero Kale or Swiss Chard
Pumpkin And Sunflower Seeds Any Other Type Of Seeds Like Sesame or Flax Seeds
Stale Piece Of Bread Croutons or Bread Cubes
Beta