Sweetcorn and Cannellini Bean Soup

Sweetcorn and Cannellini Bean Soup

This recipe is a simple and comforting sweetcorn soup made with caramelized sweetcorn, onions, garlic, cannellini beans, and vegetable stock. The sweetcorn is fried until caramelized, then onions and garlic are added and cooked until soft. The mixture is deglazed with vegetable stock, and blended with cannellini beans to create a smooth soup. The soup is garnished with reserved sweetcorn, crispy beans, and chives. It's a quick and easy dish that is perfect for a cozy meal, especially when feeling under the weather. Serve with a side of bread for a satisfying meal.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 500g sweetcorn
  • 0.5 white onion
  • 4 cloves of garlic
  • 500ml vegetable stock
  • 1 tin cannellini beans
  • Chives

🔄Natalia Rudin's Suggested Substitutes

Sweetcorn Frozen Corn Kernels
White Onion Yellow Onion
Garlic Garlic Powder

Beta