Chorizo Butterbeans In Red Pepper
Warm chorizo butterbeans in a smoky red pepper base, perfect to warm you up today! The flavours of this were just delicious, the herby dressing really takes it to another level, it’s perfect paired with a big hunk of sourdough!
Serves: 2
40 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 chorizo sausage (plant-based)
- 700g butterbeans
- 0.5 shallot or red onion
- 500g jar of red peppers
- 4 cloves of garlic
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper (or to taste)
- 1 tsp Oregano
- 200ml vegetable stock
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 0.25 tbsp minced garlic
- 0.5 lemon, juiced
- 2-3 tbsp olive oil
- Salt and pepper
- Almonds to top
🔄Natalia Rudin's Suggested Substitutes
1. Chorizo Sausage Plant-Based Chorizo, Regular Chorizo, or Any Other Type Of Sausage
2. Butterbeans Cannellini Beans, Navy Beans, or Any White Beans
3. Shallot or Red Onion White Onion, Yellow Onion, or Sweet Onion
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