Lemony Cannellini Beans with Garlic
This recipe features lemony cannellini beans with garlic, chili, and spinach. The dish starts with sautéing onions until brown, then adding minced garlic and diced chili. Cannellini beans are added along with vegetable stock and simmered until thick. Finally, spinach, lemon juice, and pepper are stirred in to finish the dish. The result is a simple and delicious meal that is quick and easy to prepare, perfect for a busy day when you crave a flavourful and comforting dish.
Serves: 2
20 minutes
Cook time
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Ingredients
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Ingredients:
- 1 700g jar of cannellini beans
- 6 cloves of garlic
- 0.5 a white onion
- 1 red chilli
- 200ml stock
- 2 handfuls of spinach
- 1 lemon
- Salt and pepper
🔄Natalia Rudin's Suggested Substitutes
Cannellini Beans Great Northern Beans, Navy Beans
White Onion Yellow Onion, Shallots
Red Chilli Jalapeño, Serrano Pepper
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