Hearty Pasta and Bean Soup
Nothing beats a hearty bowl of soup when the weather is cold outside. Simple and delicious and of course served with good bread.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 150g ditalini pasta (or another small shape)
- 150g white beans
- 1 large carrot
- 1 stick of celery
- 0.5 an onion
- 6 cloves of garlic
- 1 tbsp tomato paste
- 3 bay leaves
- 1l of good vegetable stock
- Handful of kale
- 1 tbsp nutritional yeast (or parmesan if not vegan)
- Salt, pepper, chili flakes to taste
🔄Natalia Rudin's Suggested Substitutes
Ditalini Pasta Any Small Pasta Shape Such As Macaroni or Small Shells
White Beans Cannellini Beans or Navy Beans
Carrot Sweet Potato or Butternut Squash
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