Cauliflower Cheese
A delicious cauliflower cheese made using fresh oat milk, giving it a unique flavour and creaminess. The perfect accompaniment for roast season.
Serves: 2
35 minutes
Cook time
Ingredients
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Ingredients:
- 1 large cauliflower
- 1 bottle of oat milk
- 50g butter
- 50g flour
- 3 tbsp grated cheese
- 2 tbsp nutritional yeast
- ½ tsp ground nutmeg
- Salt and pepper
🔄Natalia Rudin's Suggested Substitutes
Butter Margarine or Vegetable Oil
Cheese Vegan Cheese or Nutritional Yeast
Nutritional Yeast Grated Parmesan Cheese or Dairy-Free Cheese
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