Harissa Cauliflower
Harissa cauliflower is a recipe I go back to time and time again. Itβs just so delicious. Features harissa-roasted cauliflower served on a bed of whipped tahini, garnished with pomegranate seeds and parsley.
Serves: 2
20 minutes
Cook time
Ingredients
Join My Community β¨
π Search Every Recipe
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 cauliflower
- 1 heaped tsp harissa paste
- 1 tbsp olive oil
- Salt
- 2 heaped tbsp tahini
- 0.5 a lemon (juiced)
- 1 clove of garlic
- Cold water
- Pomegranate seeds
- Parsley
πNatalia Rudin's Suggested Substitutes
Harissa Paste If You Don'T Have Harissa Paste, You Can Substitute It With A Mix Of Paprika, Cayenne Pepper, Cumin, And Garlic Powder.
Tahini If You Don'T Have Tahini, You Can Substitute It With Almond Butter or Cashew Butter.
Pomegranate Seeds If You Don'T Have Pomegranate Seeds, You Can Substitute Them With Dried Cranberries or Chopped Roasted Nuts Like Almonds or Pistachios.
Beta