Harissa Cauliflower

Harissa Cauliflower

Harissa cauliflower is a recipe I go back to time and time again. It’s just so delicious. Features harissa-roasted cauliflower served on a bed of whipped tahini, garnished with pomegranate seeds and parsley.

Serves: 2

20 minutes

Cook time

Ingredients

Natalia

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  • 1 cauliflower
  • 1 heaped tsp harissa paste
  • 1 tbsp olive oil
  • Salt
  • 2 heaped tbsp tahini
  • 0.5 a lemon (juiced)
  • 1 clove of garlic
  • Cold water
  • Pomegranate seeds
  • Parsley

🔄Natalia Rudin's Suggested Substitutes

Harissa Paste If You Don'T Have Harissa Paste, You Can Substitute It With A Mix Of Paprika, Cayenne Pepper, Cumin, And Garlic Powder.
Tahini If You Don'T Have Tahini, You Can Substitute It With Almond Butter or Cashew Butter.
Pomegranate Seeds If You Don'T Have Pomegranate Seeds, You Can Substitute Them With Dried Cranberries or Chopped Roasted Nuts Like Almonds or Pistachios.

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