Pierogi Dumplings
Emily Roz came over so obviously we had to make dumplings. These are Pierogi, pillowy, soft, potoatoey, mushroomy dumplings that you are gonna love!
Serves: 2
60 minutes
Cook time
Ingredients
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- 200g plain flour
- 80g water
- 2 tbsp yoghurt
- 2 medium potatoes, chopped
- 300g mushrooms, finely chopped
- 1 red onion, finely chopped
- 3 garlic cloves, grated
- 1 tbsp butter
- Handful parsley, chopped
- 1 tsp black pepper
- 1 tsp flaky salt
- 2 tbsp yoghurt
- 0.5 lemon, juiced
- Chives, chopped
- Crispy onions
🔄Natalia Rudin's Suggested Substitutes
Plain Flour All-Purpose Flour
Yoghurt Sour Cream
Mushrooms Any Other Type Of Mushrooms
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