Congee
One of my absolute favourite comfort food dishes. It’s called congee and it’s a savoury rice porridge that originates in Asia and my god is it good. It’s the most cozy, warming delicious meal and very customisable.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients for the congee:
- 200g short grain rice
- 1 tbsp miso
- 1 tbsp lemongrass paste
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1l stock
Toppings:
- Soy roasted mushrooms (mushrooms, soy sauce, sesame oil)
- Steamed edamame beans
- Raw tofu
- Spring onion
- Crispy onions
- Sesame seeds
- Chilli oil
🔄Natalia Rudin's Suggested Substitutes
Short Grain Rice Long Grain Rice, Jasmine Rice, Arborio Rice
Miso Soy Sauce, Tamari, Fish Sauce
Lemongrass Paste Fresh Lemongrass, Lemon Zest
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