Sticky Teriyaki Aubergine
This recipe is for sticky teriyaki aubergine, perfect for the Nectar Fruit & Veg Challenge. Halve and score a large aubergine, then roast it in the oven. Make a dressing with ginger, garlic, chili, soy sauce, sesame oil, honey, and vinegar. Brush the dressing over the roasted aubergine and bake for an additional 15 minutes. Top with sesame seeds, crispy onions, and spring onions before serving.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 large aubergine
- 1 inch piece of ginger
- 1 red chilli
- 1 garlic clove
- 1 tsp dark soy sauce
- 1 tsp soya sauce
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp rice wine vinegar
- 2 sprigs of spring onion
- 1 tbsp crispy onions
- 1 tsp black and white sesame seeds
🔄Natalia Rudin's Suggested Substitutes
1. Aubergine Eggplant
2. Dark Soy Regular Soy Sauce
3. Soya Sauce Soy Sauce
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