Moist Banana Bread
This recipe for moist and delicious banana bread includes ripe bananas, brown sugar, coconut oil, flaxseed, flour, baking powder, baking soda, and dark chocolate chips. Mash bananas and combine with coconut oil and sugar. Mix in flaxseed mixture and dry ingredients, then fold in chocolate chips. Pour into a loaf tin and bake for 45-50 minutes. Allow to cool before slicing and enjoying!
Serves: 2
50 minutes
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Ingredients
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Ingredients:
- 3 large very ripe bananas
- 90g brown sugar
- 80ml melted coconut oil
- 2 tbsp flaxseed
- 4 tbsp boiling water
- 200g plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 150g dark chocolate chips
🔄Natalia Rudin's Suggested Substitutes
Brown Sugar White Sugar, Honey, Maple Syrup
Coconut Oil Vegetable Oil, Melted Butter
Garden Of Life Flaxseed Ground Chia Seeds, Ground Hemp Seeds
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