French Onion Miso Bean Soup
This recipe offers a twist on French onion soup by using miso and butter beans. Caramelized onions and garlic provide a sweet and savory base, complemented by umami-rich miso and hearty butter beans. Simmered with vegan beef stock and finished with fresh parsley, this comforting dish is perfect for dipping crusty bread.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 2 large white onions
- 1 jar of butter beans
- 4 cloves of garlic
- 1 bay leaf
- 1 tbsp miso
- 500ml (or more) of (vegan) beef stock
- Parsley
- Salt
- Pepper
- Olive oil
🔄Natalia Rudin's Suggested Substitutes
White Onions Yellow Onions, Red Onions
Butter Beans Cannellini Beans, Navy Beans
Vegan Beef Stock Vegetable Stock, Mushroom Stock
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