Smashed Roasted Potato with Yoghurt

Smashed Roasted Potato with Yoghurt

Indulge in a delightful dish of smashed crispy roasted potatoes served on a bed of creamy garlic and herb yogurt, resembling a lighter sour cream. Topped with vibrant pickled onions for a burst of tangy flavour and colourful appeal. The recipe entails roasting baby new potatoes until golden and crispy, then smashing them before drizzling with olive oil and salt. The herby yogurt is prepared by mixing Greek yogurt with chives, parsley, garlic, lemon juice, and salt. Pickled onions are made by marinating sliced red onions in lemon juice and salt. To serve, spread the herby yogurt on a plate, layer with the crispy potatoes, and top with the zesty pickled onions for a scrumptious meal.

Serves: 2

50 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 500g baby new potatoes
  • Olive oil
  • Salt
  • 150g Greek yogurt (vegan)
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 0.5 lemon
  • 1 clove of garlic
  • 1 red onion

🔄Natalia Rudin's Suggested Substitutes

Greek Yoghurt Dairy-Free Alternative Yoghurt
Chives Green Onions or Scallions
Parsley Cilantro or Dill

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