Blistered Green Beans with Tahini

Blistered Green Beans with Tahini

This recipe features blistered green beans tossed in a tangy soy, vinegar, and sesame dressing, served on a bed of smooth whipped tahini. The dressing includes sesame oil, garlic, rice wine vinegar, light and dark soy sauce, spring onion, and a pinch of sugar, while the whipped tahini is made with tahini, lemon juice, garlic, salt, and water. The green beans are blistered in a hot pan, then tossed in the dressing before being placed on top of the whipped tahini. The dish is finished with chili crisp, sesame seeds, fried onions, and a squeeze of lemon for added flavour.

Serves: 2

25 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 500g extra fine green beans
  • 2 tbsp sesame oil
  • 1 clove of garlic
  • 1 tbsp rice wine vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 spring onion
  • Pinch of sugar
  • 3 tbsp tahini
  • 0.5 a lemon, juiced
  • Pinch of salt
  • 100-200ml cold water
  • Chilli crisp
  • Sesame seeds
  • Fried onions
  • More lemon

🔄Natalia Rudin's Suggested Substitutes

Green Beans Asparagus, Sugar Snap Peas, or Broccoli
Tahini Almond Butter or Cashew Butter
Sesame Oil Peanut Oil or Sunflower Oil

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