Tomato and Bean Soup
A cozy and nourishing bean stew recipe featuring cannellini beans, fresh tomatoes, green beans, garlic, and basil. The dish is prepared by sautéing garlic, green beans, and tomatoes in olive oil before adding cannellini beans, vegetable stock, and chopped basil. Serve this comforting stew with some crusty bread for a satisfying meal on a chilly day.
Serves: 2
25 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 tin of cannellini beans
- A handful of tomatoes
- A handful of green beans
- 4-5 cloves of garlic
- A handful of basil
- 100-200ml vegetable stock
🔄Natalia Rudin's Suggested Substitutes
Cannellini Beans Great Northern Beans, Navy Beans
Tomatoes Cherry Tomatoes, Grape Tomatoes
Green Beans Snap Peas, Snow Peas
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