Miso Mushroom Pasta
This recipe combines miso with pasta, mushrooms, and white wine to create a savory and flavourful dish. The umami-rich miso adds depth to the sauce, while the caramelized mushrooms and aromatic garlic enhance the overall taste. The addition of white wine helps to deglaze the pan and adds a subtle acidity to balance the flavours. This dish comes together quickly and is perfect for a satisfying meal for two.
Serves: 2
40 minutes
Cook time
Ingredients
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Ingredients:
- 1 tbsp miso
- 0.5 red onion
- Butter
- 4 cloves of garlic
- 500g mushrooms
- 175ml white wine
- Pasta for two
🔄Natalia Rudin's Suggested Substitutes
Red Onion Yellow Onion
Butter Olive Oil or Vegan Butter
White Wine Vegetable or Chicken Broth
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