Pesto Pasta with Peas
This quick and easy recipe features pesto pasta with peas, lemon, chili, and garlic. Simply boil pasta, sauté diced chili and garlic in olive oil, add frozen peas, then combine with cooked pasta, pesto, and pasta water. Finish with a generous squeeze of lemon for a flavourful and satisfying meal perfect for busy days.
Serves: 2
20 minutes
Cook time
Ingredients
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Ingredients:
- 275g pasta
- 2 tbsp pesto
- 150g peas
- 1 red chilli
- 4 cloves of garlic
- 0.5 a lemon
🔄Natalia Rudin's Suggested Substitutes
Pasta Any Type Of Pasta Shape or Variety
Pesto Homemade or Store-Bought Pesto
Peas Frozen or Fresh Peas
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