Chipotle Cauliflower Flatbreads
This recipe features spicy chipotle cauliflower on flatbreads with a zesty corn salsa and tangy red cabbage slaw. The cauliflower is marinated in chipotle paste and roasted until tender. The salsa is made with avocado, red pepper, red onion, jalapeño, garlic, sweetcorn, lime juice, and fresh herbs. The red cabbage slaw is dressed with lemon juice and mayo. To assemble, warm the flatbreads and top them with mayo, slaw, chipotle cauliflower, and corn salsa. The combination of smoky, spicy flavours with the fresh and vibrant salsa makes for a delicious and colourful summer dish.
30 minutes
Cook time
Ingredients
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Ingredients:
- 1 head of cauliflower
- 1 heaped tbsp chipotle paste
- Pinch of salt
- 0.5 an avocado
- 0.5 a red pepper
- 0.5 a red onion
- 3 tbsp sweetcorn
- 1 jalapeño
- 1 clove of garlic
- 2 limes
- 1 tbsp chopped chives
- 1 tbsp chopped coriander
- Salt and pepper
- 0.5 a lemon (juice)
- 0.25 of a red cabbage
- 1 tbsp mayo
- 2 flatbreads