Crunchy Tofu Slaw Sandwich

Crunchy Tofu Slaw Sandwich

This recipe features a delicious crispy tofu sandwich with a tangy slaw and flavourful mustard sauce. The tofu is coated in a seasoned flour mixture and breadcrumbs before being fried until golden and crispy. The slaw is made with red cabbage and the tangy mustard sauce, adding a refreshing crunch to the sandwich. Assembly includes toasting the bread and topping it with the mustard sauce, sauerkraut, pickles, the crispy tofu, and slaw for a satisfying and flavourful meal perfect for lunch or a weekend treat.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 heaped tbsp garlic mayo
  • 1 tbsp wholegrain mustard
  • Pinch of salt
  • Squeeze of lemon
  • 0.25 small red cabbage
  • 0.5 block tofu
  • 200ml almond milk
  • 200g flour
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp salt
  • 200g breadcrumbs
  • Sauerkraut
  • Pickles
  • Bread

🔄Natalia Rudin's Suggested Substitutes

Garlic Mayo Mayonnaise Mixed With Minced Garlic
Wholegrain Mustard Dijon Mustard Mixed With Whole Mustard Seeds
Red Cabbage Green Cabbage or Napa Cabbage

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