Crispy Crushed New Potato Plate

Crispy Crushed New Potato Plate

Crispy crushed and roasted baby new potatoes on a bed of fresh and tangy pea puree, flavoured with lemon, basil, mint, and garlic. Topped with zingy pickled onions, this dish offers a delightful combination of textures and flavours perfect for summer small plates. Parboil the potatoes, then crush and roast until crispy. Blend peas with lemon, garlic, herbs, and olive oil for a vibrant puree. Serve the pea mixture on a plate, top with the crispy potatoes, and garnish with pickled onions for a dish that is both visually appealing and delicious.

Serves: 2

50 minutes

Cook time

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Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 500g baby new potatoes
  • 200g frozen peas
  • 1 lemon
  • 1 clove of garlic
  • Basil
  • Mint
  • Olive oil
  • Salt
  • Pickled red onions

🔄Natalia Rudin's Suggested Substitutes

Baby New Potatoes Fingerling Potatoes or Small Yukon Gold Potatoes
Frozen Peas Fresh Peas or Canned Peas
Lemon Lime

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