Creamy Gochujang Noodles with Gyoza

Creamy Gochujang Noodles with Gyoza

Creamy gochujang noodles with frozen gyoza make for a quick and satisfying meal. The ramen base is a blend of tahini, gochujang paste, miso, vinegar, sugar, and soy sauce mixed with hot water to create a flavourful broth. Boil noodles, broccoli, and frozen gyoza, then assemble in a bowl. Pour the broth over the noodles, veggies, and dumplings, finishing with a squeeze of lime, sesame seeds, and spring onions. This dish is perfect for busy days when you crave a comforting and nutritious meal without the hassle.

Serves: 2

15 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 tbsp tahini
  • 1 tbsp gochujang paste
  • 1 tbsp white miso paste
  • 1 tbsp rice wine vinegar
  • A pinch of sugar
  • 1 tsp dark soy sauce
  • Hot water
  • 8 frozen gyoza dumplings
  • 80g tenderstem broccoli
  • 2 nests of ramen noodles
  • Sesame seeds
  • Lime
  • Spring onion

🔄Natalia Rudin's Suggested Substitutes

Tahini Peanut Butter
Gochujang Paste Sriracha Sauce
White Miso Paste Soybean Paste

Beta