Roasted Pepper Chickpea Pasta
This quick and easy recipe features a creamy roasted pepper sauce that pairs perfectly with chickpeas and pasta. Simply blend roasted peppers with nutritional yeast and garlic, then heat the mixture in a pan with chickpeas. Toss in cooked pasta and a bit of pasta water for a silky finish. This dish is a flavourful and satisfying option for a busy weeknight dinner.
Serves: 2
25 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 jar of roasted peppers
- 2 tbsp nutritional yeast
- 1 garlic clove
- 1 jar of chickpeas
- Enough pasta for 2-3 people
- Olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Roasted Peppers From A Jar Freshly Roasted Bell Peppers
Nutritional Yeast Grated Parmesan Cheese
Chickpeas Cannellini Beans or White Beans
Beta