Soy and Lime Cauliflower Nuggets
These crunchy soy and lime cauliflower nuggets are a delicious vegetarian alternative to traditional nuggets. Marinate cauliflower florets in soy sauce and lime juice, then coat them in a mixture of flour, breadcrumbs, sesame seeds, garlic powder, and onion powder. Air fry at 190 degrees Celsius for 15-20 minutes until crispy, tossing regularly. Serve with Leon Korean Chilli Mayo for a spicy kick, or try other sauces from their line like Garlic Aioli. This kid-friendly recipe is perfect for a tasty snack or meal. Enjoy the crispy nuggets alongside your favorite dipping sauce!
20 minutes
Cook time
Ingredients
Join My Community β¨
π Search Every Recipe
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Ingredients:
- 1 head of cauliflower
- 1 tbsp soy sauce
- 1 lime
- 200ml unsweetened milk
- 200g flour
- 200g breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sesame seeds
- 1 jar LEON Korean Chilli Mayo